S F & M O Williams

Saron Road Goytre

Food hygiene rating 4 / 5 · Good

Squeaky clean

S F & M O Williams scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 21 November 2023 by Monmouthshire.

What does this rating mean?

S F & M O Williams in Saron Road Goytre has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Croft,
Saron Road Goytre,
Pontypool Monmouthshire,
NP4 8SD

This is the official Food Standards Agency hygiene badge for S F & M O Williams. The data is published by the FSA under the Open Government Licence.

Who inspects S F & M O Williams?

Food hygiene at S F & M O Williams is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about S F & M O Williams

What is S F & M O Williams’s food hygiene rating?

S F & M O Williams has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 November 2023.

When was S F & M O Williams last inspected?

S F & M O Williams was last inspected by Monmouthshire on 21 November 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.