Pickled Pumpkin Catering LTD

Rogiet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pickled Pumpkin Catering LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 March 2026 by Monmouthshire.

What does this rating mean?

Pickled Pumpkin Catering LTD in Rogiet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2-3 Ifton Industrial Park,
Caldicot Road,
Rogiet,
Caldicot,
NP26 3TF

Pickled Pumpkin Catering LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pickled Pumpkin Catering LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Pickled Pumpkin Catering LTD?

Food hygiene at Pickled Pumpkin Catering LTD is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about Pickled Pumpkin Catering LTD

What is Pickled Pumpkin Catering LTD’s food hygiene rating?

Pickled Pumpkin Catering LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2026.

When was Pickled Pumpkin Catering LTD last inspected?

Pickled Pumpkin Catering LTD was last inspected by Monmouthshire on 6 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.