Pub/bar/nightclub 📍 Monmouthshire

Panevino

Chepstow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Panevino scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 January 2025 by Monmouthshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Panevino, from March 2020 to January 2025.

Food hygiene rating history for Panevino
Inspection date	Rating	Verdict
3 March 2020	Not rated	No numeric rating
30 January 2025	5 / 5	Very good

What does this rating mean?

Panevino in Chepstow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Bridge Street,
Chepstow,
Monmouthshire,
NP16 5EZ

This is the official Food Standards Agency hygiene badge for Panevino. The data is published by the FSA under the Open Government Licence.

Who inspects Panevino?

Food hygiene at Panevino is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about Panevino

What is Panevino’s food hygiene rating?

Panevino has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2025.

When was Panevino last inspected?

Panevino was last inspected by Monmouthshire on 30 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.