Old Coach House Distillery

Monmouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Old Coach House Distillery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 March 2024 by Monmouthshire.

What does this rating mean?

Old Coach House Distillery in Monmouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 St Mary Street,
Monmouth,
Monmouthshire,
NP25 3BD

Old Coach House Distillery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Old Coach House Distillery. The data is published by the FSA under the Open Government Licence.

Who inspects Old Coach House Distillery?

Food hygiene at Old Coach House Distillery is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about Old Coach House Distillery

What is Old Coach House Distillery’s food hygiene rating?

Old Coach House Distillery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2024.

When was Old Coach House Distillery last inspected?

Old Coach House Distillery was last inspected by Monmouthshire on 25 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.