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Hospitals/Childcare/Caring Premises 📍 Monmouthshire

Nevill Hall Hospital

Brecon Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nevill Hall Hospital scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 March 2026 by Monmouthshire.

What does this rating mean?

Nevill Hall Hospital in Brecon Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brecon Road,
Abergavenny,
NP7 7EG
Nevill Hall Hospital Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nevill Hall Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Nevill Hall Hospital?

Food hygiene at Nevill Hall Hospital is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about Nevill Hall Hospital

What is Nevill Hall Hospital’s food hygiene rating?
Nevill Hall Hospital has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 March 2026.
When was Nevill Hall Hospital last inspected?
Nevill Hall Hospital was last inspected by Monmouthshire on 17 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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