Marie Curie Charity Store

Abergavenny

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marie Curie Charity Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 December 2025 by Monmouthshire.

What does this rating mean?

Marie Curie Charity Store in Abergavenny has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

64 Frogmore Street,
Abergavenny,
Gwent,
NP7 5AU

Marie Curie Charity Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marie Curie Charity Store. The data is published by the FSA under the Open Government Licence.

Who inspects Marie Curie Charity Store?

Food hygiene at Marie Curie Charity Store is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about Marie Curie Charity Store

What is Marie Curie Charity Store’s food hygiene rating?

Marie Curie Charity Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 December 2025.

When was Marie Curie Charity Store last inspected?

Marie Curie Charity Store was last inspected by Monmouthshire on 4 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.