Lower House Farm Group

Llanfair Discoed

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lower House Farm Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 June 2025 by Monmouthshire.

What does this rating mean?

Lower House Farm Group in Llanfair Discoed has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lower House Farm,
Court House Road,
Llanfair Discoed,
Chepstow,
NP16 6LX

Lower House Farm Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lower House Farm Group. The data is published by the FSA under the Open Government Licence.

Who inspects Lower House Farm Group?

Food hygiene at Lower House Farm Group is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about Lower House Farm Group

What is Lower House Farm Group’s food hygiene rating?

Lower House Farm Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 June 2025.

When was Lower House Farm Group last inspected?

Lower House Farm Group was last inspected by Monmouthshire on 25 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.