Little Oaks Childcare

Abergavenny

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Oaks Childcare scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 May 2025 by Monmouthshire.

What does this rating mean?

Little Oaks Childcare in Abergavenny has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flying Start Centre King Henry VIII 3-19 School,
Old Hereford Road,
Abergavenny,
NP7 6EP

Little Oaks Childcare Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Oaks Childcare. The data is published by the FSA under the Open Government Licence.

Who inspects Little Oaks Childcare?

Food hygiene at Little Oaks Childcare is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about Little Oaks Childcare

What is Little Oaks Childcare’s food hygiene rating?

Little Oaks Childcare has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2025.

When was Little Oaks Childcare last inspected?

Little Oaks Childcare was last inspected by Monmouthshire on 14 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.