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Manufacturers/packers 📍 Monmouthshire

Kath's Blooming Bakes

Abergavenny

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kath's Blooming Bakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 June 2026 by Monmouthshire.

What does this rating mean?

Kath's Blooming Bakes in Abergavenny has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Victoria,
12 Hereford Road,
Abergavenny,
Monmouthshire,
NP7 5PR
Kath's Blooming Bakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kath's Blooming Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects Kath's Blooming Bakes?

Food hygiene at Kath's Blooming Bakes is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about Kath's Blooming Bakes

What is Kath's Blooming Bakes’s food hygiene rating?
Kath's Blooming Bakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2026.
When was Kath's Blooming Bakes last inspected?
Kath's Blooming Bakes was last inspected by Monmouthshire on 11 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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