Hikari Plant-Based Sushi

Chepstow

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hikari Plant-Based Sushi scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 16 October 2025 by Monmouthshire.

What does this rating mean?

Hikari Plant-Based Sushi in Chepstow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 St Mary Street,
Chepstow,
Monmouthshire,
NP16 5EW

Hikari Plant-Based Sushi Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hikari Plant-Based Sushi. The data is published by the FSA under the Open Government Licence.

Who inspects Hikari Plant-Based Sushi?

Food hygiene at Hikari Plant-Based Sushi is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about Hikari Plant-Based Sushi

What is Hikari Plant-Based Sushi’s food hygiene rating?

Hikari Plant-Based Sushi has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 October 2025.

When was Hikari Plant-Based Sushi last inspected?

Hikari Plant-Based Sushi was last inspected by Monmouthshire on 16 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.