Gwent Beekeepers CIO

Llanfair Kilgeddin

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gwent Beekeepers CIO scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 July 2022 by Monmouthshire.

What does this rating mean?

Gwent Beekeepers CIO in Llanfair Kilgeddin has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holden Apiary and Study Centre,
Old Llanover Road,
Llanfair Kilgeddin,
Abergavenny,
NP7 9DY

Gwent Beekeepers CIO Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gwent Beekeepers CIO. The data is published by the FSA under the Open Government Licence.

Who inspects Gwent Beekeepers CIO?

Food hygiene at Gwent Beekeepers CIO is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about Gwent Beekeepers CIO

What is Gwent Beekeepers CIO’s food hygiene rating?

Gwent Beekeepers CIO has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2022.

When was Gwent Beekeepers CIO last inspected?

Gwent Beekeepers CIO was last inspected by Monmouthshire on 15 July 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.