Great Western Bar & Grill

Abergavenny

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Great Western Bar & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 October 2023 by Monmouthshire.

What does this rating mean?

Great Western Bar & Grill in Abergavenny has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Station Road,
Abergavenny,
Monmouthshire,
NP7 5HS

Great Western Bar & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Great Western Bar & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Great Western Bar & Grill?

Food hygiene at Great Western Bar & Grill is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about Great Western Bar & Grill

What is Great Western Bar & Grill’s food hygiene rating?

Great Western Bar & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 October 2023.

When was Great Western Bar & Grill last inspected?

Great Western Bar & Grill was last inspected by Monmouthshire on 5 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.