Fundraising Pop Up Cafe

Abergavenny

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fundraising Pop Up Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 7 March 2026 by Monmouthshire.

What does this rating mean?

Fundraising Pop Up Cafe in Abergavenny has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Abergavenny Methodist Church Hall,
Castle Street,
Abergavenny,
Monmouthshire,
NP7 5EE

Fundraising Pop Up Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fundraising Pop Up Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Fundraising Pop Up Cafe?

Food hygiene at Fundraising Pop Up Cafe is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about Fundraising Pop Up Cafe

What is Fundraising Pop Up Cafe’s food hygiene rating?

Fundraising Pop Up Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 March 2026.

When was Fundraising Pop Up Cafe last inspected?

Fundraising Pop Up Cafe was last inspected by Monmouthshire on 7 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.