Fabulous Fish Company

Crick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fabulous Fish Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 April 2025 by Monmouthshire.

What does this rating mean?

Fabulous Fish Company in Crick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 19E Bentley Green Farm,
Crick,
Caldicot,
NP26 5UT

Fabulous Fish Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fabulous Fish Company. The data is published by the FSA under the Open Government Licence.

Who inspects Fabulous Fish Company?

Food hygiene at Fabulous Fish Company is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about Fabulous Fish Company

What is Fabulous Fish Company’s food hygiene rating?

Fabulous Fish Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 April 2025.

When was Fabulous Fish Company last inspected?

Fabulous Fish Company was last inspected by Monmouthshire on 25 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.