Westcott Bakery

Westcott

Heads up: Westcott Bakery no longer shows up in the latest Food Standards Agency data for Mole Valley. It may have closed, changed its name or moved. The rating below is the last one the FSA published for it.

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 August 2019 by Mole Valley.

What does this rating mean?

Westcott Bakery in Westcott has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Masters House,
Guildford Road,
Westcott,
RH4 3NG

This is the official Food Standards Agency hygiene badge for Westcott Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Westcott Bakery?

Food hygiene at Westcott Bakery is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about Westcott Bakery

What is Westcott Bakery’s food hygiene rating?

Westcott Bakery has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 28 August 2019.

When was Westcott Bakery last inspected?

Westcott Bakery was last inspected by Mole Valley on 28 August 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

Has Westcott Bakery closed down?

Westcott Bakery no longer appears in the latest Food Standards Agency data for Mole Valley, which usually means it has closed, changed name or moved. The rating shown here is the last one the FSA published for it.