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Retailers - supermarkets/hypermarkets 📍 Mole Valley

Waitrose - Leatherhead

Leatherhead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Waitrose - Leatherhead scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 July 2017 by Mole Valley.

What does this rating mean?

Waitrose - Leatherhead in Leatherhead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14-22 Church Street,
Leatherhead,
KT22 8DW
Waitrose - Leatherhead Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Waitrose - Leatherhead. The data is published by the FSA under the Open Government Licence.

Who inspects Waitrose - Leatherhead?

Food hygiene at Waitrose - Leatherhead is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about Waitrose - Leatherhead

What is Waitrose - Leatherhead’s food hygiene rating?
Waitrose - Leatherhead has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 July 2017.
When was Waitrose - Leatherhead last inspected?
Waitrose - Leatherhead was last inspected by Mole Valley on 26 July 2017.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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