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Restaurant/Cafe/Canteen 📍 Mole Valley

Two Many Cooks

Dorking

Food hygiene rating 4 / 5 · Good

Squeaky clean

Two Many Cooks scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 September 2019 by Mole Valley.

What does this rating mean?

Two Many Cooks in Dorking has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 South Street,
Dorking,
RH4 2HQ
Two Many Cooks Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Two Many Cooks. The data is published by the FSA under the Open Government Licence.

Who inspects Two Many Cooks?

Food hygiene at Two Many Cooks is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about Two Many Cooks

What is Two Many Cooks’s food hygiene rating?
Two Many Cooks has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 September 2019.
When was Two Many Cooks last inspected?
Two Many Cooks was last inspected by Mole Valley on 13 September 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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