The Glorious King Filipino Shop

Dorking

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Glorious King Filipino Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 February 2026 by Mole Valley.

What does this rating mean?

The Glorious King Filipino Shop in Dorking has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19,
St Martins Walk,
Dorking,
RH4 1UT

The Glorious King Filipino Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Glorious King Filipino Shop. The data is published by the FSA under the Open Government Licence.

Who inspects The Glorious King Filipino Shop?

Food hygiene at The Glorious King Filipino Shop is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about The Glorious King Filipino Shop

What is The Glorious King Filipino Shop’s food hygiene rating?

The Glorious King Filipino Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2026.

When was The Glorious King Filipino Shop last inspected?

The Glorious King Filipino Shop was last inspected by Mole Valley on 26 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.