Surrey Hills Coffee Ltd

Abinger Hammer

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Surrey Hills Coffee Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 May 2019 by Mole Valley.

What does this rating mean?

Surrey Hills Coffee Ltd in Abinger Hammer has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hackhurst Farm,
Hackhurst Lane,
Abinger Hammer,
RH5 6SF

Surrey Hills Coffee Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Surrey Hills Coffee Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Surrey Hills Coffee Ltd?

Food hygiene at Surrey Hills Coffee Ltd is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about Surrey Hills Coffee Ltd

What is Surrey Hills Coffee Ltd’s food hygiene rating?

Surrey Hills Coffee Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2019.

When was Surrey Hills Coffee Ltd last inspected?

Surrey Hills Coffee Ltd was last inspected by Mole Valley on 29 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.