Napoli on Wheels Reloaded

Newdigate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Napoli on Wheels Reloaded scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 October 2025 by Mole Valley.

What does this rating mean?

Napoli on Wheels Reloaded in Newdigate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dean House Farm,
Church Lane,
Newdigate,
RH5 5DL

Napoli on Wheels Reloaded Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Napoli on Wheels Reloaded. The data is published by the FSA under the Open Government Licence.

Who inspects Napoli on Wheels Reloaded?

Food hygiene at Napoli on Wheels Reloaded is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about Napoli on Wheels Reloaded

What is Napoli on Wheels Reloaded’s food hygiene rating?

Napoli on Wheels Reloaded has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2025.

When was Napoli on Wheels Reloaded last inspected?

Napoli on Wheels Reloaded was last inspected by Mole Valley on 9 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.