Little Downsend - Leatherhead

Leatherhead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Downsend - Leatherhead scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 March 2026 by Mole Valley.

What does this rating mean?

Little Downsend - Leatherhead in Leatherhead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Downsend Pre Prep School,
13 Epsom Road,
Leatherhead,
KT22 8ST

Little Downsend - Leatherhead Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Downsend - Leatherhead. The data is published by the FSA under the Open Government Licence.

Who inspects Little Downsend - Leatherhead?

Food hygiene at Little Downsend - Leatherhead is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about Little Downsend - Leatherhead

What is Little Downsend - Leatherhead’s food hygiene rating?

Little Downsend - Leatherhead has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2026.

When was Little Downsend - Leatherhead last inspected?

Little Downsend - Leatherhead was last inspected by Mole Valley on 4 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.