Leatherhead Football Club

Fetcham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Leatherhead Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 March 2016 by Mole Valley.

What does this rating mean?

Leatherhead Football Club in Fetcham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fetcham Grove,
Guildford Road,
Fetcham,
KT22 9AS

Leatherhead Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Leatherhead Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Leatherhead Football Club?

Food hygiene at Leatherhead Football Club is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about Leatherhead Football Club

What is Leatherhead Football Club’s food hygiene rating?

Leatherhead Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2016.

When was Leatherhead Football Club last inspected?

Leatherhead Football Club was last inspected by Mole Valley on 31 March 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.