King George V Playing Fields

Dorking

Food hygiene rating 5 / 5 · Very good

Squeaky clean

King George V Playing Fields scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 April 2019 by Mole Valley.

What does this rating mean?

King George V Playing Fields in Dorking has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pavilion King George V Playing Fields,
Chart Gardens,
Dorking,
RH5 4EF

King George V Playing Fields Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for King George V Playing Fields. The data is published by the FSA under the Open Government Licence.

Who inspects King George V Playing Fields?

Food hygiene at King George V Playing Fields is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about King George V Playing Fields

What is King George V Playing Fields’s food hygiene rating?

King George V Playing Fields has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2019.

When was King George V Playing Fields last inspected?

King George V Playing Fields was last inspected by Mole Valley on 30 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.