Kenito’s Piri Piri Dorking

Surrey

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Kenito’s Piri Piri Dorking scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 1 December 2025 by Mole Valley.

What does this rating mean?

Kenito’s Piri Piri Dorking in Surrey has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5/6 New Parade,
Dorking,
Surrey,
RH4 1RQ

Kenito’s Piri Piri Dorking Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Kenito’s Piri Piri Dorking. The data is published by the FSA under the Open Government Licence.

Who inspects Kenito’s Piri Piri Dorking?

Food hygiene at Kenito’s Piri Piri Dorking is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about Kenito’s Piri Piri Dorking

What is Kenito’s Piri Piri Dorking’s food hygiene rating?

Kenito’s Piri Piri Dorking has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 1 December 2025.

When was Kenito’s Piri Piri Dorking last inspected?

Kenito’s Piri Piri Dorking was last inspected by Mole Valley on 1 December 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.