Golden Palace

Dorking

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Golden Palace scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

Rating over time

We have recorded 2 Food Standards Agency inspections for Golden Palace, from May 2026 to July 2026. Its hygiene rating has gone up, from 0 in 2026 to 2 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Golden Palace.

Food hygiene rating history for Golden Palace
Inspection date	Rating	Verdict
12 May 2026	0 / 5	Urgent improvement necessary
21 July 2026	2 / 5	Improvement necessary

What does this rating mean?

Golden Palace in Dorking has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Ranmore Road,
Dorking,
RH4 1HA

This is the official Food Standards Agency hygiene badge for Golden Palace. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Palace?

Food hygiene at Golden Palace is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about Golden Palace

What is Golden Palace’s food hygiene rating?

Golden Palace has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 21 July 2026.

When was Golden Palace last inspected?

Golden Palace was last inspected by Mole Valley on 21 July 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.