Gatwick Aviation Museum

Charlwood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gatwick Aviation Museum scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 September 2019 by Mole Valley.

What does this rating mean?

Gatwick Aviation Museum in Charlwood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gatwick Aviation Museum Vallance By Ways,
Lowfield Heath Road,
Charlwood,
RH6 0BT

Gatwick Aviation Museum Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gatwick Aviation Museum. The data is published by the FSA under the Open Government Licence.

Who inspects Gatwick Aviation Museum?

Food hygiene at Gatwick Aviation Museum is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about Gatwick Aviation Museum

What is Gatwick Aviation Museum’s food hygiene rating?

Gatwick Aviation Museum has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 September 2019.

When was Gatwick Aviation Museum last inspected?

Gatwick Aviation Museum was last inspected by Mole Valley on 6 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.