Dorking Wanderers Youth

Dorking

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dorking Wanderers Youth scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 January 2019 by Mole Valley.

What does this rating mean?

Dorking Wanderers Youth in Dorking has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Westhumble Playing Fields,
London Road,
Dorking,
RH5 6AD

Dorking Wanderers Youth Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dorking Wanderers Youth. The data is published by the FSA under the Open Government Licence.

Who inspects Dorking Wanderers Youth?

Food hygiene at Dorking Wanderers Youth is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about Dorking Wanderers Youth

What is Dorking Wanderers Youth’s food hygiene rating?

Dorking Wanderers Youth has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 January 2019.

When was Dorking Wanderers Youth last inspected?

Dorking Wanderers Youth was last inspected by Mole Valley on 8 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.