Dine Contract Catering

Business Park Research Area

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dine Contract Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 January 2025 by Mole Valley.

What does this rating mean?

Dine Contract Catering in Business Park Research Area has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Keats House The Office Park,
Springfield Drive,
Business Park Research Area,
KT22 7LP

Dine Contract Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dine Contract Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Dine Contract Catering?

Food hygiene at Dine Contract Catering is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about Dine Contract Catering

What is Dine Contract Catering’s food hygiene rating?

Dine Contract Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2025.

When was Dine Contract Catering last inspected?

Dine Contract Catering was last inspected by Mole Valley on 14 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.