CookStars Molesey to Leatherhead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CookStars Molesey to Leatherhead scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 February 2025 by Mole Valley.

What does this rating mean?

CookStars Molesey to Leatherhead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

CookStars Molesey to Leatherhead Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CookStars Molesey to Leatherhead. The data is published by the FSA under the Open Government Licence.

Who inspects CookStars Molesey to Leatherhead?

Food hygiene at CookStars Molesey to Leatherhead is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about CookStars Molesey to Leatherhead

What is CookStars Molesey to Leatherhead’s food hygiene rating?

CookStars Molesey to Leatherhead has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2025.

When was CookStars Molesey to Leatherhead last inspected?

CookStars Molesey to Leatherhead was last inspected by Mole Valley on 20 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.