Coffee in the Copse

Westcott

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coffee in the Copse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 August 2024 by Mole Valley.

What does this rating mean?

Coffee in the Copse in Westcott has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Surrey Hill Yurts Logmore Green Cottages,
Logmore Lane,
Westcott,
RH4 3GB

Coffee in the Copse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coffee in the Copse. The data is published by the FSA under the Open Government Licence.

Who inspects Coffee in the Copse?

Food hygiene at Coffee in the Copse is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about Coffee in the Copse

What is Coffee in the Copse’s food hygiene rating?

Coffee in the Copse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2024.

When was Coffee in the Copse last inspected?

Coffee in the Copse was last inspected by Mole Valley on 6 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.