Chicken Cottage Leatherhead

Great Bookham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chicken Cottage Leatherhead scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 May 2025 by Mole Valley.

What does this rating mean?

Chicken Cottage Leatherhead in Great Bookham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hylands Garage,
Leatherhead Road,
Great Bookham,
KT23 4RQ

Chicken Cottage Leatherhead Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chicken Cottage Leatherhead. The data is published by the FSA under the Open Government Licence.

Who inspects Chicken Cottage Leatherhead?

Food hygiene at Chicken Cottage Leatherhead is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about Chicken Cottage Leatherhead

What is Chicken Cottage Leatherhead’s food hygiene rating?

Chicken Cottage Leatherhead has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2025.

When was Chicken Cottage Leatherhead last inspected?

Chicken Cottage Leatherhead was last inspected by Mole Valley on 21 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.