Carlo Italian Restaurant

Leatherhead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Carlo Italian Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 October 2025 by Mole Valley.

What does this rating mean?

Carlo Italian Restaurant in Leatherhead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 High Street,
Great Bookham,
Leatherhead,
KT23 4AA

Carlo Italian Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Carlo Italian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Carlo Italian Restaurant?

Food hygiene at Carlo Italian Restaurant is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about Carlo Italian Restaurant

What is Carlo Italian Restaurant’s food hygiene rating?

Carlo Italian Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2025.

When was Carlo Italian Restaurant last inspected?

Carlo Italian Restaurant was last inspected by Mole Valley on 2 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.