Brotherdough Bakery

Leatherhead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brotherdough Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 October 2026 by Mole Valley.

What does this rating mean?

Brotherdough Bakery in Leatherhead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 High Street,
Leatherhead,
KT22 8AJ

Brotherdough Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brotherdough Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Brotherdough Bakery?

Food hygiene at Brotherdough Bakery is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about Brotherdough Bakery

What is Brotherdough Bakery’s food hygiene rating?

Brotherdough Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2026.

When was Brotherdough Bakery last inspected?

Brotherdough Bakery was last inspected by Mole Valley on 8 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.