Beare Green Village Hall

Beare Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beare Green Village Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 September 2020 by Mole Valley.

What does this rating mean?

Beare Green Village Hall in Beare Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Beare Green Village Hall,
Merebank,
Beare Green,
RH5 4RD

Beare Green Village Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beare Green Village Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Beare Green Village Hall?

Food hygiene at Beare Green Village Hall is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about Beare Green Village Hall

What is Beare Green Village Hall’s food hygiene rating?

Beare Green Village Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2020.

When was Beare Green Village Hall last inspected?

Beare Green Village Hall was last inspected by Mole Valley on 16 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.