Ashtead Tennis Players Club

Ashtead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ashtead Tennis Players Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 February 2020 by Mole Valley.

What does this rating mean?

Ashtead Tennis Players Club in Ashtead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ashtead Tennis Club,
Woodfield Lane,
Ashtead,
KT21 2BQ

Ashtead Tennis Players Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ashtead Tennis Players Club. The data is published by the FSA under the Open Government Licence.

Who inspects Ashtead Tennis Players Club?

Food hygiene at Ashtead Tennis Players Club is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about Ashtead Tennis Players Club

What is Ashtead Tennis Players Club’s food hygiene rating?

Ashtead Tennis Players Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2020.

When was Ashtead Tennis Players Club last inspected?

Ashtead Tennis Players Club was last inspected by Mole Valley on 3 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.