Ashtead Squash & Tennis Club

Ashtead

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ashtead Squash & Tennis Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 March 2018 by Mole Valley.

What does this rating mean?

Ashtead Squash & Tennis Club in Ashtead has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 Skinners Lane,
Ashtead,
KT21 2NN

Ashtead Squash & Tennis Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ashtead Squash & Tennis Club. The data is published by the FSA under the Open Government Licence.

Who inspects Ashtead Squash & Tennis Club?

Food hygiene at Ashtead Squash & Tennis Club is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about Ashtead Squash & Tennis Club

What is Ashtead Squash & Tennis Club’s food hygiene rating?

Ashtead Squash & Tennis Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 March 2018.

When was Ashtead Squash & Tennis Club last inspected?

Ashtead Squash & Tennis Club was last inspected by Mole Valley on 20 March 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.