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Restaurant/Cafe/Canteen 📍 Mole Valley

Aroma Ristorante Italiano

Dorking

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aroma Ristorante Italiano scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 May 2025 by Mole Valley.

What does this rating mean?

Aroma Ristorante Italiano in Dorking has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

55 West Street,
Dorking,
RH4 1BS
Aroma Ristorante Italiano Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aroma Ristorante Italiano. The data is published by the FSA under the Open Government Licence.

Who inspects Aroma Ristorante Italiano?

Food hygiene at Aroma Ristorante Italiano is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about Aroma Ristorante Italiano

What is Aroma Ristorante Italiano’s food hygiene rating?
Aroma Ristorante Italiano has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 May 2025.
When was Aroma Ristorante Italiano last inspected?
Aroma Ristorante Italiano was last inspected by Mole Valley on 19 May 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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