Woughton Community Council

Coffee Hall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Woughton Community Council scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 September 2024 by Milton Keynes.

What does this rating mean?

Woughton Community Council in Coffee Hall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

95-97 Jonathans,
Coffee Hall,
Milton Keynes,
MK6 5DR

Woughton Community Council Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Woughton Community Council. The data is published by the FSA under the Open Government Licence.

Who inspects Woughton Community Council?

Food hygiene at Woughton Community Council is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Woughton Community Council

What is Woughton Community Council’s food hygiene rating?

Woughton Community Council has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2024.

When was Woughton Community Council last inspected?

Woughton Community Council was last inspected by Milton Keynes on 16 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.