Wolverton Workmen's Social Club

Wolverton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wolverton Workmen's Social Club scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Wolverton Workmen's Social Club in Wolverton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49-51 Stratford Road,
Wolverton,
Milton Keynes,
MK12 5LS

Wolverton Workmen's Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wolverton Workmen's Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Wolverton Workmen's Social Club?

Food hygiene at Wolverton Workmen's Social Club is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Wolverton Workmen's Social Club

What is Wolverton Workmen's Social Club’s food hygiene rating?

Wolverton Workmen's Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 February 2016.

When was Wolverton Workmen's Social Club last inspected?

Wolverton Workmen's Social Club was last inspected by Milton Keynes on 15 February 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.