Windsor Food and Wine

Wolverton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Windsor Food and Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 5 March 2016 by Milton Keynes.

What does this rating mean?

Windsor Food and Wine in Wolverton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 Windsor Street,
Wolverton,
Milton Keynes,
MK12 5AT

Windsor Food and Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Windsor Food and Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Windsor Food and Wine?

Food hygiene at Windsor Food and Wine is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Windsor Food and Wine

What is Windsor Food and Wine’s food hygiene rating?

Windsor Food and Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 March 2016.

When was Windsor Food and Wine last inspected?

Windsor Food and Wine was last inspected by Milton Keynes on 5 March 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.