Westbury Grange & The Limes

Newport Pagnell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Westbury Grange & The Limes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 August 2021 by Milton Keynes.

What does this rating mean?

Westbury Grange & The Limes in Newport Pagnell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Westbury Lane,
Newport Pagnell,
Milton Keynes,
MK16 8JA

Westbury Grange & The Limes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Westbury Grange & The Limes. The data is published by the FSA under the Open Government Licence.

Who inspects Westbury Grange & The Limes?

Food hygiene at Westbury Grange & The Limes is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Westbury Grange & The Limes

What is Westbury Grange & The Limes’s food hygiene rating?

Westbury Grange & The Limes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2021.

When was Westbury Grange & The Limes last inspected?

Westbury Grange & The Limes was last inspected by Milton Keynes on 27 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.