Welcome Break TRSA - Greggs

Warrington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Welcome Break TRSA - Greggs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 April 2026 by Milton Keynes.

What does this rating mean?

Welcome Break TRSA - Greggs in Warrington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Three Counties Filling Station,
London Road,
Warrington,
Milton Keynes,
MK46 4JQ

Welcome Break TRSA - Greggs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Welcome Break TRSA - Greggs. The data is published by the FSA under the Open Government Licence.

Who inspects Welcome Break TRSA - Greggs?

Food hygiene at Welcome Break TRSA - Greggs is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Welcome Break TRSA - Greggs

What is Welcome Break TRSA - Greggs’s food hygiene rating?

Welcome Break TRSA - Greggs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 April 2026.

When was Welcome Break TRSA - Greggs last inspected?

Welcome Break TRSA - Greggs was last inspected by Milton Keynes on 7 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.