Wavendon Golf Academy

Wavendon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wavendon Golf Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 1 February 2018 by Milton Keynes.

What does this rating mean?

Wavendon Golf Academy in Wavendon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wavendon Golf Centre,
Lower End Road,
Wavendon,
Milton Keynes,
MK17 8DA

Wavendon Golf Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wavendon Golf Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Wavendon Golf Academy?

Food hygiene at Wavendon Golf Academy is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Wavendon Golf Academy

What is Wavendon Golf Academy’s food hygiene rating?

Wavendon Golf Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2018.

When was Wavendon Golf Academy last inspected?

Wavendon Golf Academy was last inspected by Milton Keynes on 1 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.