Watling Street Masonic Club

Stony Stratford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Watling Street Masonic Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 January 2020 by Milton Keynes.

What does this rating mean?

Watling Street Masonic Club in Stony Stratford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Masonic Hall,
New Street,
Stony Stratford,
Milton Keynes,
MK11 1BW

Watling Street Masonic Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Watling Street Masonic Club. The data is published by the FSA under the Open Government Licence.

Who inspects Watling Street Masonic Club?

Food hygiene at Watling Street Masonic Club is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Watling Street Masonic Club

What is Watling Street Masonic Club’s food hygiene rating?

Watling Street Masonic Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2020.

When was Watling Street Masonic Club last inspected?

Watling Street Masonic Club was last inspected by Milton Keynes on 24 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.