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Restaurant/Cafe/Canteen ๐Ÿ“ Milton Keynes

VWG Group (Eurest Food)

Wymbush

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

VWG Group (Eurest Food) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 19 July 2019 by Milton Keynes.

What does this rating mean?

VWG Group (Eurest Food) in Wymbush has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Volkswagen Group Uk Ltd,
Garamonde Drive,
Wymbush,
Milton Keynes,
MK8 8DF
VWG Group (Eurest Food) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for VWG Group (Eurest Food). The data is published by the FSA under the Open Government Licence.

Who inspects VWG Group (Eurest Food)?

Food hygiene at VWG Group (Eurest Food) is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about VWG Group (Eurest Food)

What is VWG Group (Eurest Food)โ€™s food hygiene rating?
VWG Group (Eurest Food) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 July 2019.
When was VWG Group (Eurest Food) last inspected?
VWG Group (Eurest Food) was last inspected by Milton Keynes on 19 July 2019.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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