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Takeaway/sandwich shop 📍 Milton Keynes

Turkish Kitchen MK Ltd

Bradville

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Turkish Kitchen MK Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 July 2026 by Milton Keynes.

What does this rating mean?

Turkish Kitchen MK Ltd in Bradville has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit F,
9 Blundells Road,
Bradville,
Milton Keynes,
MK13 7HA
Turkish Kitchen MK Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Turkish Kitchen MK Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Turkish Kitchen MK Ltd?

Food hygiene at Turkish Kitchen MK Ltd is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Turkish Kitchen MK Ltd

What is Turkish Kitchen MK Ltd’s food hygiene rating?
Turkish Kitchen MK Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 July 2026.
When was Turkish Kitchen MK Ltd last inspected?
Turkish Kitchen MK Ltd was last inspected by Milton Keynes on 16 July 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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