The Range Home and Leisure

Winterhill

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Range Home and Leisure scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 February 2018 by Milton Keynes.

What does this rating mean?

The Range Home and Leisure in Winterhill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Range Grafton Court,
Snowdon Drive,
Winterhill,
Milton Keynes,
MK6 1AH

The Range Home and Leisure Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Range Home and Leisure. The data is published by the FSA under the Open Government Licence.

Who inspects The Range Home and Leisure?

Food hygiene at The Range Home and Leisure is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about The Range Home and Leisure

What is The Range Home and Leisure’s food hygiene rating?

The Range Home and Leisure has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 February 2018.

When was The Range Home and Leisure last inspected?

The Range Home and Leisure was last inspected by Milton Keynes on 7 February 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.