The Open University (Baxterstorey)

Geoffrey Crowther Building

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Open University (Baxterstorey) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

The Open University (Baxterstorey) in Geoffrey Crowther Building has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Open University,
Geoffrey Crowther Building,
Milton Keynes,
MK7 6AA

The Open University (Baxterstorey) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Open University (Baxterstorey). The data is published by the FSA under the Open Government Licence.

Who inspects The Open University (Baxterstorey)?

Food hygiene at The Open University (Baxterstorey) is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about The Open University (Baxterstorey)

What is The Open University (Baxterstorey)’s food hygiene rating?

The Open University (Baxterstorey) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2021.

When was The Open University (Baxterstorey) last inspected?

The Open University (Baxterstorey) was last inspected by Milton Keynes on 8 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.