The North Western Hotel

Wolverton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The North Western Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 6 June 2019 by Milton Keynes.

What does this rating mean?

The North Western Hotel in Wolverton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Stratford Road,
Wolverton,
Milton Keynes,
MK12 5LJ

The North Western Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The North Western Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The North Western Hotel?

Food hygiene at The North Western Hotel is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about The North Western Hotel

What is The North Western Hotel’s food hygiene rating?

The North Western Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2019.

When was The North Western Hotel last inspected?

The North Western Hotel was last inspected by Milton Keynes on 6 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.