The Kitchener Centre (MK Council)

Olney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Kitchener Centre (MK Council) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 24 October 2016 by Milton Keynes.

What does this rating mean?

The Kitchener Centre (MK Council) in Olney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Timpsons Row,
Olney,
Milton Keynes,
MK46 4JJ

The Kitchener Centre (MK Council) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Kitchener Centre (MK Council). The data is published by the FSA under the Open Government Licence.

Who inspects The Kitchener Centre (MK Council)?

Food hygiene at The Kitchener Centre (MK Council) is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about The Kitchener Centre (MK Council)

What is The Kitchener Centre (MK Council)’s food hygiene rating?

The Kitchener Centre (MK Council) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2016.

When was The Kitchener Centre (MK Council) last inspected?

The Kitchener Centre (MK Council) was last inspected by Milton Keynes on 24 October 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.